Papa a la Huancaína
Sliced potatoes in creamy cheese sauce with Peruvian yellow chili.
La carta
Ceviche cured to order, mariscos from the wok, and the Combo Marino Doral comes back for. Ask for today’s fish — corvina, grouper, or the catch Chef Oscar likes best.
To start
Sliced potatoes in creamy cheese sauce with Peruvian yellow chili.
Yuca slices in the same huancaína cream — a house favorite.
Cold mashed yellow potato seasoned with lime and aji, layered with chicken or seafood.
Quinoa dressed in huancaína sauce.
Grilled beef heart skewers, marinated in aji panca and vinegar.
The house specialty
Fish, lime, red onion, cilantro, and aji amarillo. Ask for corvina or grouper.
Sea bass cured in leche de tigre with onion and chili.
Fish and shrimp in lime, onion, and Peruvian yellow chili.
A mix of fish and shellfish, cured to order.
Bits of fish and shrimp in lime juice, onions, and aji amarillo.
The ceviche glass — leche de tigre served to sip.
From the pot
Seafood soup with fish, shrimp, and the broth of the house.
Peruvian shrimp chowder with milk, potato, egg, and aji.
A spicy coastal seafood soup with clams, mussels, crab, shrimp, and aji.
Fish soup in a house broth with onion, cilantro, and Peruvian chili.
From the wok
Yellow rice, seafood mix, green onion, peppers, cilantro, and Peruvian yellow chili.
Peruvian-Chinese fried rice with seafood — portions big enough to take home.
Wok-tossed chicken fried rice with soy, ginger, and green onion.
Peruvian-Chinese fried rice with seafood and meat — sea and land in one wok.
Pescados y mariscos
Crisp fried fish with salsa criolla.
Fried mixed seafood — fish, shrimp, and calamari — with criolla on the side.
Fried or grilled fish finished in a spicy seafood sauce.
The house fish plate. Ask how Oscar is preparing it today.
Grilled octopus.
From the grill
Wok-seared beef with onion, tomato, soy, and fries — Lima on a plate.
The same saltado treatment with chicken.
A Doral classic
Select 2 meals or 3 meals from the list below.
To drink
Squeezed to order — guests call it a must.
Ask what is in the pitcher today.
After lunch, or with dessert.
For today’s board, catering, or a table, call (305) 629-9383.
To finish